Aluminum foil Packaging provides the essential barrier needed to stop the ingress of moisture and escape of subtle flavors. It also prevents the UV rays, present in most forms of lighting, from causing ‘photo-oxidation’ and the rancid taste from fat and oil components in food products. Alufoil’s impermeability helps to retain fragrance and provides excellent folding characteristics, while the high gloss metallic print surface can be put to good graphics used to convey product quality. Food preservation is a very efficient and widely used way to greatly extend the life of foodstuffs. Once safely protected from light and gases, the food retains its nutritional value and texture until re-hydrated. The unique dead fold characteristic along with excellent barrier properties of aluminum foil makes it the most proffered choice for packing of a vast variety of foodstuff.